There are many chefs, but only we boast "I Mastrintavola", an Italian word that means “The Tablemasters”. They are not only chefs, not only researchers: we define them as "the Troubadours of Italian cuisine", just like the ancient troubadours did with music, they travel our country in search of the most authentic and true delicatessen tradition and, once found,
they bring it all to you.
